You must be logged in to post a review.
K-Dub on 1.21.2015
This recipe was delicious! Can’t wait to make it again. Thank you for sharing!
Nicole Siemers on 7.29.2014
Definately a keeper and something I will make again, but whew! I think the 2 TBSP is a mistype or something, that is WAY too much red curry paste/coconut milk ratio. If you look at making a red curry sauce with same paste, they tell you to use 1 TSP per 1 CAN of milk.
What I made was way too spicy AND salty. I will definately use much less next time.
Lara on 2.27.2014
Wow! I did this with my slow cooker. I can’t say enough how easy and flavorful this dish is!
chattycathy on 2.10.2014
I made this last night for my gluten-free friend …I used wheat free soy sauce ….and these were DELICIOUS!!!! I was worried at first that I used too much red curry paste but she loved the heat. Easy to make …delicious to devour.
Leave a Comment
You must be logged in to post a comment.
Natalie Wiser-Orozco on 4.9.2014
Thanks for the love, everybody!!
Rosann @ 2BellaHealth on 2.8.2014
This sounds delicious! My husband and I love Thai food and I will be making it this week. I will leave you a review after we have it…thanks!
Dax Phillips on 2.7.2014
Awesome idea, and sounds great!