The Pioneer Woman Tasty Kitchen
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Tarragon Chicken Salad

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Level: Easy

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Description

Delicious Chicken Salad with tarragon, cool and refreshing. Serve on Rosemary Focaccia or other good artisan bread. Your guests will love this sandwich.

Ingredients

  • 4 whole Chicken Breasts Or Thighs, Bone In
  • 1 whole Red Onion, Chopped
  • 2 whole Tart Apples, Peeled, Cored, Chopped
  • ½ cups Mayonnaise
  • 4 Tablespoons Tarragon, Fresh

Preparation

First, boil water in a large pot. Once the water boils throw your chicken pieces in the pot. Poach for 20 minutes or until chicken is cooked through. Pull out of water. Let cool a bit, remove and toss skin, then remove meat and chop.

Mix all items in a large bowl and then add more mayo if you would like a thicker consistency. I prefer to go light on the mayo but that’s just me.

Don’t add too much salt; you can always add more salt, you can never remove and you can severely mess up a dish with the addition of too much salt. Serve the chicken salad, if eaten by itself, in a nice bowl or plate. Otherwise put in between two slice of your favorite bread and go to town. Enjoy!

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