The Pioneer Woman Tasty Kitchen
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Cranberry Apple Casserole

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Level: Easy

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Description

Unbelievable dish that can be served as a side dish at Thanksgiving or Christmas, or as dessert or as a breakfast/brunch dish. Very versatile and easy.

Ingredients

  • 3 cups Granny Smith Apples, Peeled And Chopped
  • 2 cups Cranberries, Fresh Or Frozen
  • 2 Tablespoons Flour
  • 1 cup Sugar
  • 1 stick Butter
  • 3 envelopes Instant Cinnamon Oatmeal
  • ½ cups Flour
  • ¾ cups Pecans, Chopped (optional)
  • ½ cups Brown Sugar

Preparation

-Preheat oven to 375

-Mix the apples, cranberries, 2 tbsp of flour, and 1 cup of sugar together until coated then spread out in the bottom of a long rectangular casserole dish.

-Melt the stick of butter

-Mix the oatmeal, 1/2 c flour, 3/4 cup pecan, and 1/2 cup brown sugar then pour the melted butter on top and mix well.

-Pour butter and oatmeal mixture on top of fruit mixture in casserole dish.

-Bake at 375 degrees for 45 minutes or until crust is browned.

*Dish can be served warm or cold.
*Dish can be served as a side dish, breakfast/brunch dish, or desert dish with ice cream for the top.

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