The Pioneer Woman Tasty Kitchen
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Tandoori Salmon

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Level: Easy

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Description

Salmon marinated in a tandoori sauce.

Ingredients

  • 3 Tablespoons Tandoori Spice Mixture
  • ⅓ cups Vegetable Oil
  • ⅓ cups Water
  • ⅓ cups White Vinegar
  • ⅓ cups Lemon Juice
  • 3 pieces Salmon Fillets
  • 2 pinches Flat Leaf Parsley

Preparation

In a mixing bowl, combine the tandoori spice mixture with the vegetable oil, water, white vinegar and lemon juice. Place the salmon in a marinating dish and pour the marinade over the salmon fillets and marinate for at least 2 hours.

Preheat oven to 325ºF. Take the salmon out of fridge and place on a baking sheet with some of the marinade poured on top of the fish (reserve the remaining marinade for the sauce below). Cook for 10-12 minutes.

Meanwhile, take the remaining marinade and put in a sauce pan. Bring to a boil and allow to reduce by half.

When salmon is done, pour the sauce over the finish and finish by garnishing with flat-leaf parsley.

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