The Pioneer Woman Tasty Kitchen
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Symphony of Destruction Burger

4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

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Level: Easy

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Description

Indulge in a fantastic symphony of flavors!

Ingredients

  • 2 Tablespoons Extra Virgin Olive Oil, Divided
  • 1 cup Onion, Sliced
  • 1-¼ pound Lean Ground Turkey
  • ½ teaspoons Sea Salt
  • ⅛ teaspoons Pepper To Taste
  • 4 ounces, weight Goat Cheese (chevre)
  • ¾ cups Blueberries
  • ⅓ cups Balsamic Vinegar
  • 1 Tablespoon Butter, Unsalted
  • 4 whole Orowheat Sandwich Thins
  • 2 cups Arugula

Preparation

Heat 1 tablespoon olive oil in a pan over medium-low heat. Add in onions, and cook about 30–40 minutes, stirring occasionally, until caramelized.

Meanwhile, shape your turkey burgers, season them with salt and pepper, then divide the cheese into 4 equal parts.

Once the onions are caramelized, season with salt and pepper, turn up the heat to medium, and add in the blueberries. Closely monitor until the blueberries start bursting, about 3-5 minutes, then add in the balsamic vinegar. Keep stirring until the mixture reduces to a thick paste, about 10 minutes more, mashing the berries that haven’t yet burst. Remove from heat, stir in the butter until melted.

Heat another pan over medium-high heat, adding in the remaining olive oil. Cook the turkey burgers until done, about 4-5 minutes each side. Build your burgers on the sandwich thins by placing even amounts of the compote on top of each burger, followed by the cheese. You can place the burgers under a broiler at this point to warm the cheese up a bit if you like. Top with arugula, and enjoy the symphony!

3 Comments

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Natalie Wiser-Orozco on 3.26.2012

Thanks for the comments, everyone!

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pvfrompv on 3.23.2012

Don’t normally eat beef burgers so was relieved to see that this was a turkey burg – Oh wow, this sounds like a tastebud trip to heaven. and I just happen to have some turkey burgers in the freezer…

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strandjss on 3.23.2012

Love the name of this recipe – very clever

One Review

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Ryan on 3.28.2012

My boyfriend and I both loved this recipe.. the flavors all go together amazingly. You do not need very much of the compote on each burger bc the flavor is very strong..and I would actually use more onion next time. Thank you so much for sharing; I can’t wait to make this again!

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