The Pioneer Woman Tasty Kitchen
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Sweet Mustard BBQ Pork Chops

5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

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Level: Intermediate

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Description

Sweet and sticky grilled Mustard BBQ Pork Chops. The perfect way to kick off summer!

Ingredients

  • ½ cups Honey (or Brown Sugar)
  • ¼ cups Dijon Mustard
  • ¼ cups Lemon Juice
  • ¼ cups Soy Sauce
  • 2 cloves Garlic, Crushed
  • 4 whole 1- To 1 1/4-inch-thick Center-cut Bone-in Pork Chops
  • Fresh Cracked Black Pepper

Preparation

1. Combine brown sugar/honey, dijon mustard, lemon juice, soy sauce and garlic in a bowl. Stir until sugar dissolves.
2. Place pork chops in a large resealable plastic container or bag. Pour marinade over pork chops; seal bag/container. Refrigerate for at least 4 hours (we typically marinate overnight), shaking the container or turning the bag occasionally.
3. Prepare the barbecue (medium-high heat). Sprinkle pork chops with fresh cracked pepper.
4. Grill pork chops until an instant-read thermometer inserted into the center of the chops registers 145°F to 150°F, about 5–7 minutes per side, brushing with leftover marinade and moving chops to the cooler part of the rack if burning.
5. Transfer chops to a platter. Cover with foil and let stand 5 minutes. Serve.

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2 Reviews

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Profile photo of Lori Renton

Lori Renton on 7.24.2011

Easy & delicious!!

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Sara Davis on 5.16.2011

Easy and uses all things I usually have in my pantry! Made delicious pork chops even in the oven. I just roasted in the oven in the marinade until temp reached 170. Great with roasted potatoes and veggies!

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