The Pioneer Woman Tasty Kitchen
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Stuffed Pepper Casserole

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Level: Easy

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Description

Flavorful beef, and saucy rice topped with plenty of cheese. Easier and faster, to make than stuffed peppers!

Ingredients

  • 1 cup Rice
  • 1 whole Onion, Diced
  • 1 pound Ground Beef
  • 2 whole Green Bell Peppers, Diced
  • 2 cloves Garlic, Minced
  • ¼ cups Tomato Paste
  • 1 can (14 1/2 Oz. Size) Petite Diced Tomatoes
  • 1 Tablespoon Worcestershire Sauce
  • 2 teaspoons Italian Seasoning
  • Salt And Pepper, to taste
  • 1 cup Shredded Mozzarella Cheese

Preparation

Preheat oven to 350ºF. Spray 9×13 casserole dish with nonstick cooking spray. Cook rice according to package directions.

In a large skillet, cook onion and ground beef until browned. Add green pepper and cook for about 4 more minutes, until softened. Add garlic and cook for 1 more minute.

Stir in tomato paste, tomatoes, Worcestershire sauce, Italian seasoning, and salt and pepper to taste. Bring to a boil. Stir in rice.

Pour into prepared pan. Top with cheese. Bake for 25–30 minutes.

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