Spinach Artichoke Pasta

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

6 Reviews

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terrilw on 5.1.2018

Loved it! I cut the recipe in half and mixed in one spaghetti squash instead of pasta. It was rich and delicious. Next time I’ll add some sun-dried tomatoes like others have suggested.

city baked on 4.2.2013

This was amaze and so quick! My family ate it all up.

tonyb130 on 3.6.2013

I absolutely love this recipe. I wouldn’t change a thing.

cbunyan on 2.16.2013

I made this for Valentines Day and it was so good! I actually had a dream about it last night it was so good. There’s so much you could do to play around with a recipe like this too, sundried tomatoes are a good idea, chicken, shrimp, or capers would also be good, I bet. I cooked it just as the recipe called for, but cut it in half, becausethe
recipe said it made 10 servings. This was a very fast meal, the cook time was definitely less than 20 minutes. Will absolutely make this again. Maybe tonight!

purrfectionist on 10.27.2012

Wonderful recipe. I used a large bag of spinach – it cooks down so I didn’t think it was too much spinach at all. I added sun dried tomatoes to my recipe. My fiance said it was better than restaurant quality