The Pioneer Woman Tasty Kitchen
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Southern Fried Catfish

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Level: Easy

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Description

Easy and delicious fried catfish.

Ingredients

  • 3 Tablespoons Hot Sauce
  • 2 cups Buttermilk
  • 8 pieces Boneless Catfish Fillets
  • 2 Tablespoons Kosher Salt
  • 2 Tablespoons Old Bay Seasoning
  • 2 cups Yellow Cornmeal
  • 3 cups All-purpose Flour
  • Vegetable Oil, As Needed For Frying

Preparation

Combine hot sauce and buttermilk in a bowl. Place catfish fillets in the mixture and let soak for 15 minutes.

In a separate bowl, combine salt, old bay seasoning, cornmeal, and flour.

Heat oil in a pot until it reaches 350ºF.

Take out catfish out of the buttermilk mixture and place in the flour mixture. Fry fish fillets for about 7–8 minutes.

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