The Pioneer Woman Tasty Kitchen
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Sous Vide Scallops

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Level: Easy

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Description

Delicious sous vide scallops.

Ingredients

  • 7 pieces Scallops
  • Salt And Pepper, to taste
  • 3 teaspoons Brown Butter
  • 1 teaspoon Butter, Softened, For Searing

Preparation

Preheat water and set sous vide circulator to 140ºF.

Place scallops in a sturdy resealable bag. Add salt, pepper, brown butter and seal bag. Submerge bag in the water and cook for 35 minutes.

On a high heat pan, add butter and sear scallops for 30 seconds on each side.

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