The Pioneer Woman Tasty Kitchen
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Smoked Pork Loin

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Level: Easy

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Description

Tender and juicy smoked pork loin.

Ingredients

  • 8 pounds Pork Loin
  • FOR THE BRINE:
  • 2 Tablespoons Ground Black Pepper
  • ½ cups Sugar
  • ¼ cups Salt
  • ½ quarts Apple Juice
  • ½ quarts Apple Cider Vinegar
  • FOR THE RUB:
  • 1-½ teaspoon Chili Powder
  • ¼ cups Paprika
  • ¼ cups Sugar
  • 3 Tablespoons Cajun Seasoning
  • 1 Tablespoon Salt

Preparation

Mix brine ingredients and add pork loin. Refrigerate overnight.

Mix rub ingredients in a bowl. Take pork loin out of the brine and coat with spice rub. Rest for 1 hour.

Preheat smoker to 250ºF and add wood chips. Place pork loin in the smoker and smoke for 3 hours or until internal temperature reaches 180ºF.

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