No Reviews
You must be logged in to post a review.
Slow Cooker Pulled BBQ Chicken
Description
Easy, delicious and great when you’re looking for comfort food. This dish is a great example of why I have learned to love healthy foods.
I went with Sweet Baby Ray’s BBQ Sauce for two reasons: one, it’s flippin’ good! And two, it’s a great sauce that works with most everyone’s taste in BBQ sauce. But of course, you can swap it out for your favorite.
Ingredients
- 5 pieces (about 5 Oz. Size) Chicken Breast, Boneless, Skinless
- 2-¾ cups Sweet Baby Ray's BBQ Sauce
- 5 cloves Garlic, Minced
- 1 cup Pineapple, Chopped
- 5-½ Tablespoons Dried Basil
Preparation
In a large slow cooker, add chicken breasts along the bottom. Cover with BBQ sauce, then add the garlic on top. Set on high for 4 hours and let it cook uninterrupted.
After 4 hours, the chicken will fall apart. Using 2 large forks, pull the chicken breasts in opposite directions until shredded.
Add pineapple and basil. Serve by itself, in a wrap or on a whole wheat bun.
More Recipes from Rebecca Bertoldi
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.