The Pioneer Woman Tasty Kitchen
Profile Photo

Slow Cooker Pork Carne Guisada

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

10
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Tex-Mex style Pork Carne Guisada is slow simmered with garlic, onions and peppers in a thick tomato sauce. This savory stew is perfect with fresh warm tortillas for a satisfying meal.

Ingredients

  • ¼ cups Olive Or Vegetable Oil, Divided
  • 4 pounds Pork Steak Or Pork Roast, Cut Into Medium Cubes
  • 1 cup Chopped Onion
  • 4  Large Jalapeños, Seeded And Diced
  • 3 Tablespoons Masa Harina Corn Flour
  • 6 cloves Fresh Garlic, Minced
  • 1 bottle (12 Oz. Size) Beer
  • 1 can (15 Oz. Size) Tomato Sauce
  • 1 cup Water
  • 1 Tablespoon Cumin
  • 1 Tablespoon Chili Powder
  • 1 teaspoon Salt To Taste
  • ½ teaspoons Black Pepper To Taste
  • FOR THE TACOS:
  • 12  Fresh Flour Tortillas, Warmed
  • 1  White Onion, Diced
  • ½ cups Chopped Fresh Cilantro
  • 4  Ripe Avocados, Sliced
  • Lime Wedges

Preparation

In a cast iron or heavy bottom skillet, heat 2 tablespoons olive oil and brown the pork on medium high heat until the sides of the meat have a caramel color. Do not overcrowd the pan; work in batches. Remove meat from skillet and place in the bowl of a slow cooker.

Add 2 more tablespoons of olive oil and saute the onions and peppers over medium high heat for about 10 minutes or until onions are translucent and softened. With a slotted spoon, strain and scoop out the onions and peppers and place them with the meat in the bowl of the slow cooker.

Add masa, stirring to combine. Cook over medium heat for about 1 minute, stirring often. Add garlic and cook for another minute. Add beer and water and whisk to smooth out any lumps. Whisk in tomato sauce, water, cumin, chili powder, salt and pepper.

Pour gravy over meat, stirring to combine. Cover and set slow cooker to low. Cook for about 6 hours or until meat is tender.

Serve hot with warm tortillas, diced onion, chopped fresh cilantro, sliced avocado and lime wedges.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Fancy Cream Cheese, Salmon & Cucumber Toast
Profile Photo by Caroline in Main Courses
The salty salmon in this recipe goes so well with the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Three Cheese Stuffed Manicotti
Profile Photo by Beth Pierce in Main Courses
This Roasted Garlic Three Cheese Stuffed Manicotti are filled with ricotta,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Lemon, Saffron and Chicken Couscous
Profile Photo by Nicolas in Main Courses
A wonderful 30-minute healthy couscous recipe that encourages you to use...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Homemade Freeze Ahead Gnocchi
Profile Photo by Caroline in Main Courses
Learn how to make your own homemade pillowy and soft gnocchi....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Creamy Chicken Marsala
Profile Photo by Lindsey in Main Courses
Sautéed chicken in a creamy marsala wine sauce with mushrooms and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy