You must be logged in to post a review.
If you are in the mood for a quick and easy Mexican dish, give this recipe a shot and whip up a festive, AWESOME Mexican meal that will have you and your family doin’ the Mexican hat dance.
Place chicken breasts in the bottom of a slow cooker. Top with cream soup. On top of that add the corn, black beans, salsa, and taco seasoning. Stir lightly. Cover with the lid and cook on low for 7-8 hours or on high for 3-4 hours. When ready to serve, stir in your cooked rice. Serve with favorite toppings (sour cream, more cheese, lettuce, tomato, even Tostitos or Fritos—makes great nachos, yum). Enjoy! This heats up really well, too.