The Pioneer Woman Tasty Kitchen
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Slow Cooker Fiesta Chicken and Rice

4.44 Mitt(s) 9 Rating(s)9 votes, average: 4.44 out of 59 votes, average: 4.44 out of 59 votes, average: 4.44 out of 59 votes, average: 4.44 out of 59 votes, average: 4.44 out of 5

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Level: Easy

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Description

If you are in the mood for a quick and easy Mexican dish, give this recipe a shot and whip up a festive, AWESOME Mexican meal that will have you and your family doin’ the Mexican hat dance.

Ingredients

  • 3 pieces Boneless Skinless Chicken Breast (more Or Less, However Much Chicken You Would Like)
  • 1 can (10.75 Oz. Can) Cream Of Chicken Soup, Full Fat Or Fat Free
  • 1 can (14.5 Oz. Can) Corn, Drained
  • 1 can (15.5 Oz. Can) Black Beans, Undrained
  • 1 cup Your Favorite Salsa
  • 2 Tablespoons Taco Seasoning
  • 2 cups Cooked Rice (I Use Mexican Rice, You Won't Need This Till Later)
  • 1 cup Fiesta Blend Or Cheddar Cheese, Or To Taste

Preparation

Place chicken breasts in the bottom of a slow cooker. Top with cream soup. On top of that add the corn, black beans, salsa, and taco seasoning. Stir lightly. Cover with the lid and cook on low for 7-8 hours or on high for 3-4 hours. When ready to serve, stir in your cooked rice. Serve with favorite toppings (sour cream, more cheese, lettuce, tomato, even Tostitos or Fritos—makes great nachos, yum). Enjoy! This heats up really well, too.

2 Comments

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dlswoboda on 4.27.2011

When do you ad the one cup cheese?

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lesliebckidz on 3.14.2011

I make this all of the time minus the cream of soup and cheese. Hubby LOVES it. Taste similar to Margarita Chicken at Chili’s. :)

9 Reviews

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Katie on 8.26.2012

Easy and very good. I used mine as a taco filling. I only used one large chicken breast and it made a ton! I may end up making taquitos with the leftovers.

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hlsquilts on 9.12.2011

Made this tonight and it was delicious! Will be making this again for sure!

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meleimomof4 on 6.13.2011

Made this last night and it is a keeper. My 1yr loved it too. I of course planned to make it and forgot it was a slow cooker recipie until 5:00 pm so I diced my chicken mixed everything (except rice) together really well and baked at 400 for 45 min. It was still really good next time I will remember to make in slow cooker. I am going to go eat some leftovers right now.

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gift4gab on 5.28.2011

Served this at a work potluck – placed fiesta rice in a pretty platter surrounded by tortilla chips with sour crean and other fixings. Was a HUGE hit! Definitely will make this again,

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randrok on 4.15.2011

A big hit and SO easy! We ate it with sliced avocado and sour cream. I’m looking forward to having the leftovers for lunch today!

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