9 Reviews
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Katie on 8.26.2012
Easy and very good. I used mine as a taco filling. I only used one large chicken breast and it made a ton! I may end up making taquitos with the leftovers.
meleimomof4 on 6.13.2011
Made this last night and it is a keeper. My 1yr loved it too. I of course planned to make it and forgot it was a slow cooker recipie until 5:00 pm so I diced my chicken mixed everything (except rice) together really well and baked at 400 for 45 min. It was still really good next time I will remember to make in slow cooker. I am going to go eat some leftovers right now.
gift4gab on 5.28.2011
Served this at a work potluck – placed fiesta rice in a pretty platter surrounded by tortilla chips with sour crean and other fixings. Was a HUGE hit! Definitely will make this again,
randrok on 4.15.2011
A big hit and SO easy! We ate it with sliced avocado and sour cream. I’m looking forward to having the leftovers for lunch today!
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dlswoboda on 4.27.2011
When do you ad the one cup cheese?
lesliebckidz on 3.14.2011
I make this all of the time minus the cream of soup and cheese. Hubby LOVES it. Taste similar to Margarita Chicken at Chili’s.