Shrimp Newburg

1. Melt butter in a large saucepan. Stir in flour, salt, cayenne and nutmeg. Cooking stirring constantly over medium-high heat until bubbly. Stir in milk and cream. Whisk and cook until sauce thickens and bubbles, about 2 minutes longer.
2. Remove from heat and stir in sherry or white wine, whisking to make sure the sauce is smooth.
3. Cook your pasta according to the package directions. Strain and plate portions.
4. Cut the pre-cooked shrimp into bite-size pieces and fold into the sauce until heated through and covered. Spoon sauce over pasta and serve hot. Sprinkle on parsley if you want a little color.