No Reviews
You must be logged in to post a review.
Orange BBQ Sauce
x
Print Options
Description
The ingredient list sounds crazy but this sauce holds its own among BBQ sauces.
Ingredients
- 6 ounces, fluid Frozen Orange Juice Concentrate
- ¼ cups White Wine Vinegar
- 2 Tablespoons Brown Sugar
- 2 Tablespoons Honey
- 2 teaspoons Yellow Mustard
- 2 teaspoons Soy Sauce (or One Packet Like You Get With Carry-out)
Preparation
1. Combine all of the ingredients in a small saucepan and stir over low heat until blended.
2. You can use the sauce as a marinade or for basting. Just remember that you should reserve a portion for the basting and don’t re-use marinade once you’ve had raw meat in it.
3. Sauce will keep in the fridge for about a week. I didn’t re-heat it before basting it on the meat so it’s fine to use it right out of the fridge.
Related Recipes
Ginger Syrup
by Willamette Transplant in
Condiments
by Willamette Transplant in
Condiments
Ginger simple syrup is a golden opportunity to make the most...
Prep: Cook:
Serves: 10 Level: Easy
Pumpkin Pie Spice
by Willamette Transplant in
Condiments
by Willamette Transplant in
Condiments
Homemade pumpkin pie spice—we’ll show you the basics of this flavorful...
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 16 Level: Easy
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 16 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.