The Pioneer Woman Tasty Kitchen
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Orange BBQ Sauce

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Level: Easy

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Description

The ingredient list sounds crazy but this sauce holds its own among BBQ sauces.

Ingredients

  • 6 ounces, fluid Frozen Orange Juice Concentrate
  • ¼ cups White Wine Vinegar
  • 2 Tablespoons Brown Sugar
  • 2 Tablespoons Honey
  • 2 teaspoons Yellow Mustard
  • 2 teaspoons Soy Sauce (or One Packet Like You Get With Carry-out)

Preparation

1. Combine all of the ingredients in a small saucepan and stir over low heat until blended.
2. You can use the sauce as a marinade or for basting. Just remember that you should reserve a portion for the basting and don’t re-use marinade once you’ve had raw meat in it.
3. Sauce will keep in the fridge for about a week. I didn’t re-heat it before basting it on the meat so it’s fine to use it right out of the fridge.

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