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tiffanyjoy on 8.3.2011
Easy to do…and yummy! I put some feta cheese before putting the egg on top.
ekstark89 on 7.25.2011
I made these for dinner last night and really enjoyed them. I sauteed the spinach with some garlic before adding them to the tomatoes, and under cooked them a bit so the yolk would be runny. A really easy week night dinner or weekend breakfast. Thanks!
westmonster on 6.28.2011
We had four of these tomatoes for dinner today (nothing better than breakfast for dinner, right? Right? …), and they were really good.
I seasoned the tomato cups before adding the creamed spinach and also added some gorgonzola at the end, which was a really nice touch. The gorgonzola and the egg white kind of melted into one another. Interesting.
So thank you for this great idea! Will make again!
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