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This is a quick, yet delicious weeknight meal with Italian sausage and zucchini in red sauce over a bed of Parmesan polenta. The more Parmesan the better!
Begin by preparing the polenta. Bring water to a boil in a saucepan before adding the polenta/cornmeal. Stir continuously until it’s ready, about five minutes. Remove from heat. Stir in Parmesan. Add salt and pepper to taste.
Add sausage and zucchini into a saute pan over medium heat. Cook until sausage is cooked through and zucchini tender, about five minutes. Add marinara sauce to pan then bring it to a simmer until heated through.
Serve sausage and zucchini mixture over a bed of polenta. Top with extra grated Parmesan if desired. Enjoy!
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