Salmon with Sriracha, Honey and Lime

You will also need a large sheet of aluminum foil.

Mix the Sriracha, honey, lime juice and lime zest in a bowl.

Heat grill at medium temperature.

Brush olive oil on the top part of the salmon and place it face down (skin side up) onto a square of aluminum foil. (If you have a skinless fillet, judge which side is face up—it’s easy to tell.) Place on the grill and cook, with the cover closed, for five minutes.

After five minutes, carefully flip the fillets face up, and brush with the Sriracha mixture. Garnish with sesame seeds if desired, close grill, and cook for approximately 20 minutes or until the salmon flakes away perfectly with a fork. Remove from grill.

Before serving, garnish with pea shoots (optional) and serve with lime wedges.