Salmon with Savory Blueberry Sauce

Preheat the grill on medium- high heat.

In a medium saucepan, heat the olive oil over medium heat. Add the shallots and sauté for 3 minutes. Add the garlic and cook for another minute. Add the blueberries and water. Stir and cook for 2-3 minutes. Add the vinegar, thyme and salt and cook another minute to combine. Set aside.

Spray the preheated grill with grill spray. Grill the salmon for 4-5 minutes per side, until just opaque in the center. Remove it from the grill to a clean plate.

Combine the spinach and broth in a sauté pan over medium heat and cook for 1 minute until just wilted.

Spoon the spinach on each of 4 plates. Top with grilled salmon and blueberry sauce. Serve warm.