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These are a quick and fresh dinner/snack idea. I tried to copy a recipe from a local Mexican restaurant. I make them without lime (I’m allergic) but feel free to lime it up!
Cut up tomatoes, onions and cilantro, adjusting quantities to taste. Turn the electric griddle on a low temperature and start building quesadillas. Pile cheese on first, then the tomato mixture, more cheese and top it with another tortilla. Turn the heat on high. Wait until cheese is melted and tortilla is toasted, flip it, then wait for the same on the other side. Cut into wedges and eat. So fresh and good.
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