The Pioneer Woman Tasty Kitchen
Profile Photo

Quick Chicken Stew with Lemon & Rosemary

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

One pan and 25 minutes is all you need to make this delicious chicken stew.

Ingredients

  • 2 Tablespoons Vegetable Oil
  • 2 cloves Garlic, Minced
  • 10 sprigs Rosemary
  • 1  Zucchini, Chopped
  • ¼ liters White Wine
  • 1  Lemon, Juiced
  • ½ liters Chicken Stock
  • 4  Bay Leaves
  • 2 teaspoons Dark Soy Sauce
  • ¼ liters Cooking Cream
  • 1  Whole Grilled Chicken, Cut In Bite-size Pieces
  • 1 can (about 240g Size) Black Olives, Pitted
  • Cooked White Rice, To Serve

Preparation

Heat vegetable oil over medium-high heat in a pan large enough to hold all the ingredients. Add minced garlic and sprigs of rosemary and cook for a minute, until fragrant.

Add zucchini and cook for 2 minutes. Pour in white wine and lemon juice. Cook for 2 minutes.

Add chicken stock, bay leaves and soy sauce. Cook for 5–10 minutes, depending on how much time you have, and then remove bay leaves and rosemary sprigs.

Add cooking cream, mix well and heat up. Add chicken and olives, mix well and allow the chicken and olives to warm up in the stew. Serve with cooked white rice.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Chicken Ragu over Handmade Herb Fettuccine
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Main Courses
This chicken ragu is so flavorful with the chicken fall apart...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Taco Stuffed Peppers
Profile Photo by Pineapple House Rules in Main Courses
I’ve never met a taco I didn’t like. They’re all delicious:...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Instant Pot Spaghetti Squash and Meatballs
Profile Photo by Becca Davis in Main Courses
The Instant Pot makes prepping this meal crazy easy and it's...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Crockpot Chicken Fajitas
Profile Photo by Low Carb with Jennifer in Main Courses
I love how these crockpot chicken fajitas marinate while they are...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Tomato Pizza
Profile Photo by Low Carb with Jennifer in Main Courses
Fresh tomatoes, fresh mozzarella, and fresh basil bring so much flavor...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy