Pumpkin Spice Pork Tacos with Chipotle Slaw

For the tacos:
In a large bowl, combine the 1 tablespoon of olive oil, pork cubes, pumpkin pie spice, cumin, garlic powder, chipotle powder, paprika, salt and pepper. Preheat a skillet to medium-high heat and add the remaining olive oil. Place the pork cubes in the skillet and arrange so they are in an even layer. Cook for about 4 minutes on the first side, flip, and continue to cook for additional 3 minutes. Remove from heat and set aside. To serve, place a few pork cubes on a tortilla, top with chipotle slaw and garnish with cilantro.

For the chipotle slaw:
In a large bowl, combine all ingredients. Place chipotle slaw in the fridge to set for at least 30 minutes before serving to help the flavors combine.