The Pioneer Woman Tasty Kitchen
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Pork Chops in an Orange-Cumin Sauce

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Level: Easy

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Description

Easy weeknight meal with wonderful Latin flavors!

Ingredients

  • 1 Tablespoon Oil
  • 4 whole Pork Chops, Boneless Or Bone In (Thick Or Thin!)
  • Salt And Pepper
  • 2 Tablespoons Orange Zest
  • ½ cups Orange Juice
  • 1-½ teaspoon Cumin
  • 2 whole Oranges, Peeled And Cut In To Segments
  • ¼ cups Fresh Cilantro, Chopped

Preparation

In a large skillet, heat oil over medium-high. Season pork with salt and pepper and cook until cooked through and juices run clear, 3–4 minutes, flipping once. Transfer to a platter and keep warm.

Add orange zest, juice, and cumin to the skillet. Cook until slightly thickened, 1 1/2 minutes. Remove from heat and stir in orange segments.

To serve, spoon orange sauce over pork chops and top with chopped cilantro.

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