The Pioneer Woman Tasty Kitchen
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Simple Mornay Sauce

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Level: Easy

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Description

A great white sauce that great over vegetables, pasta, chicken, and fish.

Ingredients

  • 1 Tablespoon Butter
  • 1 Tablespoon Flour
  • 1 cup Milk
  • ⅓ cups Shredded Parmesan Cheese
  • ½ teaspoons Garlic Powder
  • Salt And Pepper, to taste

Preparation

In small pan over medium heat, melt butter. Whisk in flour. When the mixture starts to bubble, add milk all at once, stirring with a whisk to avoid lumps.

Turn heat up to medium high, stir in cheese, garlic powder and salt and pepper to taste. Cook, stirring constantly until it’s thick about 3-4 minutes.

Serve over desired foods such as steamed vegetables, or on seafood and poultry dishes.

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