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Simple Mornay Sauce
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Description
A great white sauce that great over vegetables, pasta, chicken, and fish.
Ingredients
- 1 Tablespoon Butter
- 1 Tablespoon Flour
- 1 cup Milk
- ⅓ cups Shredded Parmesan Cheese
- ½ teaspoons Garlic Powder
- Salt And Pepper, to taste
Preparation
In small pan over medium heat, melt butter. Whisk in flour. When the mixture starts to bubble, add milk all at once, stirring with a whisk to avoid lumps.
Turn heat up to medium high, stir in cheese, garlic powder and salt and pepper to taste. Cook, stirring constantly until it’s thick about 3-4 minutes.
Serve over desired foods such as steamed vegetables, or on seafood and poultry dishes.
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