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Pork Chops in an Orange-Cumin Sauce
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Description
Easy weeknight meal with wonderful Latin flavors!
Ingredients
- 1 Tablespoon Oil
- 4 whole Pork Chops, Boneless Or Bone In (Thick Or Thin!)
- Salt And Pepper
- 2 Tablespoons Orange Zest
- ½ cups Orange Juice
- 1-½ teaspoon Cumin
- 2 whole Oranges, Peeled And Cut In To Segments
- ¼ cups Fresh Cilantro, Chopped
Preparation
In a large skillet, heat oil over medium-high. Season pork with salt and pepper and cook until cooked through and juices run clear, 3–4 minutes, flipping once. Transfer to a platter and keep warm.
Add orange zest, juice, and cumin to the skillet. Cook until slightly thickened, 1 1/2 minutes. Remove from heat and stir in orange segments.
To serve, spoon orange sauce over pork chops and top with chopped cilantro.
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