No Reviews
You must be logged in to post a review.
Pineapple Chicken and Rice Stir Fry
x
Print Options
Description
Need a way to switch up a simple stir fry? Add pineapple!
Ingredients
- 2 cups Brown Minute Rice
- 1 cup Water
- 1 Tablespoon Brown Sugar
- ½ teaspoons Ginger
- 1 Tablespoon Cornstarch
- ⅓ cups Lite Sodium Soy Sauce
- 1 Tablespoon Olive Oil
- 2 cups Chicken Breast, Cooked And Cubed
- 1 pound Frozen Stir Fry Veggies, Thawed
- ½ cups Frozen Peas
- 1 whole Egg, Beaten
- 1 can (8 Oz. Can) Pineapple Chunks
Preparation
Cook the Minute Rice with the water in a small sauce pan.
In a small bowl whisk together brown sugar, ginger, cornstarch, and soy sauce.
In a large skillet add the olive oil, and then cook the chicken until well done. Once this is completely cooked, add in the veggies and let simmer for about 5 minutes. Add in the cooked rice, soy sauce mixture, beaten egg, and pineapple. This should simmer for about 10 minutes or until cooked through.
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
One Comment
Leave a Comment
You must be logged in to post a comment.
jana37 on 2.22.2011
I like the added pineapple twist, thank you for sharing.
Your blog is great…..will send a link to my DIL.
Janet