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Allergy Free Pumpkin Waffles

by on November 1, 2011 in Breakfast, Waffles November 1, 2011 BreakfastWaffles
See post on mommyhatescooking’s site!
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Level: Easy

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Description

An allergy-free alternative to pumpkin waffles.

Ingredients

  • 1-⅔ cup Rice Milk
  • ½ cups Applesauce
  • 1 cup Canned Pumpkin
  • 2 Tablespoons Water
  • 2 cups Flour
  • 2 Tablespoons Brown Sugar
  • 2 teaspoons Pumpkin Pie Spice
  • 1 Tablespoon Baking Powder

Preparation

Preheat the waffle iron. Mix the milk, applesauce, pumpkin, and water in a small bowl. In a separate bowl, mix the flour, sugar, pumpkin pie spice, and baking powder. Then pour the dry ingredients over the liquid ingredients.

Pour a small amount of the mixture over the waffle iron until the green light comes on and the waffles are done.

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