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Pimento Cheese-With a Zip
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Description
If you like dill pickles, then this hits the spot! In fact, if you like dill pickles, you’ll actually understand there is indeed a dill pickle ‘spot.’ A friend at work shared this spread with me, and I promised life long servitude if she’d share the recipe. At least I have a tasty sandwich spread to eat while I’m repaying the debt.
Ingredients
- 4 ounces, weight Pimentos
- 10 pieces Kosher Baby Dill Pickles
- 10 ounces, weight Cracker Barrell Extra Sharp Cheddar Cheese
- 10 ounces, weight Sharp Cheddar Cheese
- ½ whole Lemon (just The Juice)
- 8 dashes Pepper
- 4 dashes Garlic Powder
- ½ cups To 3/4 Cup Real Mayonnaise
Preparation
Cut pickles, and pimentos into small pieces. Grate cheeses. Juice lemon (use 1/2 of the whole lemon depending on your preference). Mix all of this together and add dashes of pepper, and garlic powder to taste. Add 1/2 -3/4 cup mayo (depending on your love of may0). Mix all the ingredients together.
Cover with Syran wrap and chill for a few hours. Serve on bread or with assorted crackers.
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