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A friend shared this recipe with me years ago. It’s one of my favorites. I love it from the batter to the crumbs stuck on the liners—every piece, every bite. I pretend they are healthy because they are made with fresh apples.
1. Mix all the muffin batter ingredients in a bowl. Evenly divide batter among 12 lined muffin cups. Batter will be thick and chunky.
2. Bake for 20 minutes at 350 degrees.
3. Mix the sugar and cinnamon for the topping in one dish, and melt butter in a second dish.
4. Once muffins have cooled enough to touch, dip the tops in butter, and then in the sugar and cinnamon mix.
Makes 12 muffins.