Pesto Shrimp Pasta with Zucchini

If your shrimp is frozen, thaw it in a bowl of cold water, then drain, dry with paper towels and season well with salt & pepper.

Cook pasta according to package directions.

While pasta cooks, in a non-stick skillet, heat the olive oil, and add the roasted garlic. Add the sliced zucchini and saute for 5-6 minutes until tender-crisp. Then, add the shrimp and salt & pepper to taste. Cook over medium-high heat until shrimp are pink and opaque, about 90 seconds on each side.

Drain pasta and return to hot pot. Add 1/4 cup of your favorite pesto. Add the shrimp and squash mixture. And then dish it out!