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Oven-Baked Rosemary Salmon

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Level: Easy

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Description

Salmon is the most delicious fish! But you have to know how to prepare it, because if overcooked, salmon can be very dry and not juicy at all.

Ingredients

  • 7 ounces, weight Salmon Fillet
  • 2 Tablespoons Olive Oil
  • 1 pinch Salt
  • ¼ teaspoons Garlic Powder
  • ½  Lemon, Juiced
  • ⅓ teaspoons Dry Rosemary

Preparation

Gently wash salmon fillet with cold water and dry with paper towels. Set aside.

Mix olive oil, salt, garlic powder, and lemon juice. Pour 1/3 of marinade over salmon and marinate for about 30 minutes in the refrigerator. Preheat oven to 350°F (180°C). Line a small sheet pan with parchment paper.

Transfer salmon to prepared pan and bake for 15 minutes. Brush with 1/3 of marinade and bake for 5 minutes. Brush salmon again with remaining third of marinade and cook for another 5 minutes.

Sprinkle salmon with rosemary. Let rest at least 5–8 minutes. Serve and enjoy!

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