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Oven-Baked Rosemary Salmon
Description
Salmon is the most delicious fish! But you have to know how to prepare it, because if overcooked, salmon can be very dry and not juicy at all.
Ingredients
- 7 ounces, weight Salmon Fillet
- 2 Tablespoons Olive Oil
- 1 pinch Salt
- ¼ teaspoons Garlic Powder
- ½ Lemon, Juiced
- ⅓ teaspoons Dry Rosemary
Preparation
Gently wash salmon fillet with cold water and dry with paper towels. Set aside.
Mix olive oil, salt, garlic powder, and lemon juice. Pour 1/3 of marinade over salmon and marinate for about 30 minutes in the refrigerator. Preheat oven to 350°F (180°C). Line a small sheet pan with parchment paper.
Transfer salmon to prepared pan and bake for 15 minutes. Brush with 1/3 of marinade and bake for 5 minutes. Brush salmon again with remaining third of marinade and cook for another 5 minutes.
Sprinkle salmon with rosemary. Let rest at least 5–8 minutes. Serve and enjoy!
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