Prepare this cheesy chicken pasta all in one pot. Easy to make, easy to clean up and perfect for those nights when you’re feeling uninspired.
1. Melt butter in a large pot over medium-high heat. Add pepper, onion, mushrooms, and garlic and cook until tender. Add chicken and cook through, stirring occasionally.
2. Add seasoning and flour and stir until everything in the pot is coated. Slowly stir in broth and half-and-half.
3. Add pasta and bring to a light boil. Reduce heat to a simmer and cook pasta according to package instructions for al dente, stirring frequently to keep pasta from sticking to the pot.
4. Add spinach and wilt 1 minute. Add cheese and stir until melted. Serve immediately.
You must be logged in to post a review.
We don’t have half-and-half in New Zealand so I used cream (even better!) and I used chicken thighs as I find they don’t dry out as much as breasts. A really great yummy recipe thank you
This was a great dish! It was easy and very tasty!! My sweetie gobbled it up! Thanks for a fast, tasty meal….
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
by Molly Mulligan in
Main Courses
Prep: Cook:
Serves: 4 Level: Easy
by Beth Pierce in
Main Courses
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.