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Easy, Moist Banana Bread
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Description
This recipe for banana bread is super easy and delivers a loaf that’s perfectly moist and full of flavor.
Ingredients
- 2 cups All-purpose Flour
- 1 teaspoon Baking Soda
- 1 teaspoon Baking Powder
- ½ teaspoons Salt
- 1 teaspoon Cinnamon
- 1 stick Butter, Softened
- ½ cups Granulated Sugar
- ½ cups Brown Sugar
- 2 whole Eggs
- 1 teaspoon Vanilla
- ½ cups Half-and-half
- 3 whole Ripe Bananas, Mashed
Preparation
Preheat oven to 325ºF.
In a large bowl, mix flour, baking soda, baking powder, salt, and cinnamon. In another large bowl, cream butter and sugars. Add eggs, vanilla, and half-and-half. Mix well.
Combine wet and dry ingredients. Fold in bananas. Bake about 1 hour, until edges are brown and center doesn’t jiggle.
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