New York-Style Pizza Dough

1. Combine flour, sugar, salt and yeast in the bowl of a food processor. Pulse 3 to 4 times until incorporated. Add olive oil and both amounts of water. Run food processor until mixture forms a ball that rides around the bowl above the blade. This will take about 15 seconds. Continue processing 15 seconds longer.

2. Transfer dough ball to a lightly floured surface and knead once or twice by hand until a smooth ball is formed. Place in a covered container or in a zipper-lock freezer bag. Place in the refrigerator and allow to rise at least 1 day, and up to 5. Remove from refrigerator, shape it into a ball, and allow to rest at room temperature for at least 2 hours before baking.

Notes:
1. The longer you let it rise the more sourdough flavor it has.
2. This makes enough dough for a 14″ pizza.
3. You can cook this pizza dough using your favorite method.