Veggie Pizza with Balsamic Reduction

Preheat oven and baking steel to the highest temperature your oven will go (550ºF in my case).

Heat a large saute pan over medium heat, add olive oil. Then add veggies and saute until softened, about 5 minutes. Season with salt, pepper, and a little ancho chili powder (optional).

Add the balsamic vinegar and brown sugar to a small sauce pan. bring to a boil and then lower heat to medium. Let reduce to 1/3 cup, about 10 minutes.

Flour a pizza peel and then stretch pizza dough into a circle on pizza peel. Before adding toppin,g give the dough a few shakes to get it moving on the peel. Add on sauce, cheese, and veggies. Slide pizza onto baking steel and bake for about 5 minutes or until crust is golden brown and cheese is bubbling. Drizzle some of the balsamic reduction on top, cut, and serve.