Mustard Chicken

Preheat oven to 350ºF. Line a baking a sheet with parchment paper. Set aside.

Place pretzels in large resealable bag. Crush pretzels using a rolling pin.

Slice chicken in half, and pat dry.

In a medium bowl, combine eggs and mustard. In a second medium bowl, combine flour, dry mustard, chili powder, garlic powder, salt and pepper. Pour crushed pretzels into a third bowl.

Toss chicken in flour mixture until well coated. Then dredge in egg mixture, being sure to coat all sides.
Finally, coat in crushed pretzels.

Place in a single layer on the prepared baking sheet. Bake chicken for 20–25 minutes until cooked through and browned.

Serve with your favorite dipping sauce.