Mostaccioli Pasta with Blue Cheese and Bacon

Cook the pasta according to package instructions for al dente. Drain the pasta. Once all of the water is drained, put the pasta back into the pan. Add the butter, bacon, garlic powder, salt, pepper and olive oil. Heat the pan on low heat just long enough to melt the butter (about 4 minutes). Stir it as the butter is melting. Remove from heat and while the pasta is warm add the blue cheese and the parsley. Put it into a pasta bowl and garnish with the green onions and additional blue cheese. Serve while warm.