Mexican Lasagna

1. Pour enchilada sauce in a pan (9×13 or 8×8) so the tortillas won’t stick.
2. Then layer 6 small tortillas (4 if you use the 8×8 pan), covering the enchilada sauce.
3. Next, layer on refried beans, taco meat, cheese then enchilada sauce. Add your extra taco ingredients here (see note below).
4. Do one more layer of tortillas, beans, meat, cheese.
5. Bake at 350ºF for 30-35 minutes, a few more if the cheese isn’t all melted.
6. Cut, serve, enjoy!

Note:
1. You can use extra taco ingredients to spice up your lasagna! Think olives, jalapenos, lettuce, onions, salsa, guacamole, sour cream, etc.
2. I used an 8×8 casserole dish because my 9×13 was dirty. Next time I’ll use the 9×13 because the smaller pan makes it thicker and more sloppy. Kind of like an enchilada! Very delicious either way!