This fish dish is going to satisfy everyone’s palate.
In a large skillet, heat the butter over medium heat. Add the onions and saute for 5 minutes. Add garlic and cook for an additional 2 minutes. Onions should be nice and tender.
Add wine, olives, capers, and tomatoes and simmer for 5 minutes.
Dash some salt and pepper on each side of the fillets and add them to the center of the skillet. Cook the fillets for 6-8 minutes or until white and flaky; flip halfway through the cook time.
Season to taste with more salt and pepper. Add squeezed lemon juice over the top of the fish when plating.
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I had to leave out the wine and capers as I didn’t have them on hand. I am trying to be healthy and serve more fish and this recipe was better than just the fish alone. I will be making it again.
This was amazingly delicious! An instant favorite for my husband and I~ Omitted the capers, and the dish was perfect. Thank you for sharing this reciepe!
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 2 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 2 Level: Easy
by Lori Kemph | Mutt & Chops in
Main Courses
Prep: Cook:
Serves: 2 Level: Easy
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