No Reviews
You must be logged in to post a review.
Mediterranean Pizza
x
Print Options
Description
This pizza is chock full of olives, artichoke hearts, tomatoes, garlic and cheese. What’s not to like?
Ingredients
- ½ pounds Pizza Dough (See My Recipe Box For A Fail Proof Pizza Dough Recipe)
- 2 Tablespoons Salted Butter
- 1 clove Garlic, Finely Minced
- 2 cups Grated Mozzarella Cheese
- ½ cups Whole Green Olives
- ½ cups Whole Black Olives
- ½ cups Artichoke Hearts
- 1 whole Tomato, Diced
- 2 whole Green Onions, Sliced
Preparation
Preheat oven to 500ºF. Place a pizza stone inside to heat up with the oven. If you don’t have a pizza stone, use an upside down cookie sheet.
Spread pizza out into a 12-inch circle or a free form rectangle on parchment paper. Melt butter in the microwave and stir in minced garlic. Spread garlic butter over pizza dough. Sprinkle with cheese. Top with green and black olives as well as the artichoke hearts. Using the parchment paper to transfer the pizza, place onto the hot pizza stone. Bake 8-12 minutes or until crust is golden and cheese is bubbly. Top with diced tomatoes and onions. Cut and serve.
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
One Comment
Leave a Comment
You must be logged in to post a comment.
jeri2455 on 10.1.2011
20 hours/10 hours? Are you sure you didn’t mean minutes? I hope so, cause this looks so good, I don’t think I could wait hours for it!