The Pioneer Woman Tasty Kitchen
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Meatball Sandwiches

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Level: Easy

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Description

Hearty and beefy meatballs smothered with a garlicky tomato sauce, smothered in mozzarella all in a crusty roll.

Ingredients

  • 1 pound Lean Ground Beef
  • 1  Egg, Lightly Beaten
  • ½ cups Bread Crumbs (Plain Or Italian)
  • 2 Tablespoons Fresh Parsley, Chopped
  • ⅛ teaspoons Black Pepper
  • 2 Tablespoons Vegetable Oil
  • 2 cloves Garlic, Chopped
  • 1 jar (24 Oz. Size) Strained Tomatoes
  • 1 teaspoon Dried Oregano
  • Salt And Pepper, to taste
  • 4  Crusty Rolls, Split And Toasted
  • 8 ounces, weight Mozzarella Cheese, Shredded

Preparation

In a large bowl, combine meat, egg, bread crumbs and seasonings. Shape into 1 1/2 inch meatballs.

In a large skillet, brown meatballs on all sides. Remove meatballs and drain all but 2 tablespoons of oil.

With the pan over low heat, add chopped garlic and cook until golden, about 2 minutes. Add tomatoes and oregano and stir. Add salt and pepper to taste. Cover and simmer for 30 minutes.

Preheat oven to 350°F.

Fill toasted rolls with sliced meatballs. Top with cheese and bake for 5 minutes or until cheese is melted.

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