The Pioneer Woman Tasty Kitchen
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Chocolate Loaf Cake

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Level: Easy

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Description

A beautiful, dense, chocolate loaf cake that can be eaten for dessert, as a breakfast treat with coffee, or as the base of a fantastic sundae or trifle.

Ingredients

  • 1-½ cup Sifted Cake Flour
  • 1-¼ cup Sugar
  • ½ cups Cocoa
  • 1 teaspoon Baking Powder
  • ½ teaspoons Baking Soda
  • ½ teaspoons Salt
  • ⅔ cups Shortening (or Butter)
  • 1 cup Buttermilk
  • 1 teaspoon Vanilla
  • 2  Eggs

Preparation

Preheat oven to 350ºF.

Sift dry ingredients into a large bowl. Cut in shortening with pastry blender.

Add buttermilk and vanilla. Beat for 2 minutes on low speed with a hand mixer or stand mixer, or 200 strokes by hand. Add eggs and beat again for 2 minutes.

Bake in a greased loaf pan 9x5x3 inches for 50 to 60 minutes.

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