The Pioneer Woman Tasty Kitchen
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Lime and Cumin Glazed Corn

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

This is a great buttery glaze, with lots of flavor for your summer corn.

Ingredients

  • 2 teaspoons Sea Salt
  • ½ teaspoons Black Pepper
  • ½ teaspoons Lime Zest
  • ½ teaspoons Cumin
  • ¼ cups Vegan Butter
  • 1 Tablespoon Lime Juice
  • Cooked Corn On The Cob

Preparation

Place the salt, pepper, zest and cumin in a mortar and pestle (or a processor). Grind for a few minutes, or until the oils from the peel come out, and there is a strong lime scent. Mix the ground seasonings with the butter and juice, either by hand or in a processor. To use, spread on the hot corn on the cob with a silicone brush, or a knife. Enjoy!

2 Comments

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cherylovesfood on 4.8.2012

I used half the salt and lime juice (no zest) to zip up some plain frozen corn for my in-laws, for the win!

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on 8.2.2011

This seriously looks and sounds amazing!! I LOVE your photo! Mmmmmmm…

One Review

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cherylovesfood on 4.25.2012

This is really good! It adds flavour to the corn without overpowering it. Can’t wait to use it this summer for corn on the cob! Yummy!

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