Lettuce-Wrapped Chicken Sausage with Soy-Oyster Dipping Sauce

Combine all of the sausage ingredients (except the oil) in a medium mixing bowl mix until blended. The sausage mixture will be sticky. Shape into four sausage links approximately 1″ x 8″. To form each sausage, line up 1/4 of the mixture across a small sheet of plastic wrap. Cover mixture with plastic wrap as you roll and tuck it into the desired dimension (see website for image).

Preheat a large non-stick skillet on medium heat. Add oil. Uncover and roll each sausage into the skillet, using your hands or a spatula to reshape if necessary once in the pan. Cook for 8 to 10 minutes total, or until the center is no longer pink, turning them over halfway through. The sausages will not be completely round as they flatten during cooking.

To make the dipping sauce, whisk soy sauce, sugar, and rice wine vinegar until sugar dissolves. Add oyster sauce and whisk to combine.

To serve, cut each sausage into thirds. Place on a lettuce leaf. Add desired amount of Pickled Carrots and Daikon, cilantro, and dipping sauce. Roll up lettuce into a log. Enjoy with addition dollop of dipping sauce if desired.

Serves 2 as a main course and 4 as an appetizer.