The Pioneer Woman Tasty Kitchen
Profile Photo

Keto Steak with Garlic Mushrooms

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Grilled to perfection! A low carb, paleo and whole30 healthy summer dinner!

Ingredients

  • 1 pound Grass-fed Top Sirloin Steak (about 1 1/2 Inches Thick)
  • 4 teaspoons Ghee, Softened To Room Temperature
  • 1 teaspoon Fresh Garlic, Minced
  • Sea Salt
  • FOR THE MUSHROOMS:
  • 2 cups White Mushrooms, Thinly Sliced
  • 2 teaspoons Ghee, Melted
  • 1 teaspoon Fresh Garlic, Minced
  • Sea Salt

Preparation

Preheat grill to high heat.

Pat steak dry with a paper towel. In a small bowl, combine ghee and garlic and spread half of it all over one side of the steak. Sprinkle with salt.

When grill is hot, place steak on it, butter side down, and cook for 4–5 minutes, until charred. Rub remaining ghee mixture all over the top side, flip and cook until desired doneness. Remove from heat, cover and let rest while the mushrooms cook.

Combine mushrooms, melted ghee, garlic and a pinch of salt in a bowl. Place two layers of tinfoil on top of each other (shiny side inwards) and place the mushrooms in the center in one layer. Wrap the sides up tightly to make a packet.

Place mushrooms on the grill so the folds of the packet are facing up, and grill 5 minutes. Flip and grill another 4–5 minutes, or until mushrooms are tender,

Serve mushrooms over the steak and devour!

Note: Cook steak another 3 to 5 minutes for medium rare (an internal temperature of 135ºF), 5 to 7 minutes for medium (140ºF) or 8 to 10 minutes for medium-well (150ºF. ) This is based off a steak that is 1 1/2 inches thick. It may be more or less depending how thick yours is!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Easy Italian Meatballs
Profile Photo by Laura Cerruti Quara in Main Courses
This is a recipe ready in less than an hour, made...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy


Juicy Lucy
Profile Photo by Beth Pierce in Main Courses
There is no classic dinner bigger or better than a juicy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Reuben Casserole
Profile Photo by Beth Pierce in Main Courses
Calling all reuben lovers. Think of Reuben Casserole as making a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Grilled Meatloaf Sandwich
Profile Photo by Beth Pierce in Main Courses
These Grilled Meatloaf Sandwiches have been a favorite of ours for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Mississippi Pot Roast
Profile Photo by Beth Pierce in Main Courses
This mouthwatering good Slow Cooker Mississippi Pot Roast is made with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy