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Kale and Shrimp Pasta

by on April 2, 2019 in Fish, Main Courses, Pasta April 2, 2019 FishMain CoursesPasta
See post on Luz Estrella | A Scrumptious Bite’s site!
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Level: Easy

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Description

This scrumptious Kale and Shrimp Pasta is perfect for dinner.

Ingredients

  • 1 pound Uncooked Pasta
  • ½ cups Unsalted Butter
  • 2  Shallots, Minced
  • 4 cloves Garlic, Minced
  • 1 teaspoon Chili Powder
  • 1 pound Shrimp, Peeled And Deveined
  • Kosher Salt And Freshly Ground Pepper
  • 1 bunch Kale Sliced
  • ½ bunches Fresh Parsley

Preparation

Cook pasta according to package instructions. Drain well.

Melt butter on a pot on low-medium heat. Add shallots and garlic, cook until shallot becomes translucent, about 2–3 minutes.

Add shrimp. Season with salt, pepper and chili powder. Cook for about 5–6 minutes.

Add kale. Stir in pasta. Finish with parsley.

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