7 Reviews
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Beth on 3.4.2017
This is the best! I will also cut back on the eggs next time as the bottom was a little soggy. It still disappeared though with all leftovers eaten within 24 hours.
skinnycook on 3.8.2015
Great option for a brunch! I made it for dinner and the family loved it. I did use a 9×13 pan and lightly sprayed with non-stick cooking spray. Also cut back the eggs to 3 and only 1/4 cup of Parmesan. I did use an additional egg to brush on top. I omitted the salami and just used ham. Baked for 25 minutes with foil and 25 minutes without. Only let it sit for 10-15 minutes and it was fine. Thank you for posting! 
lisbonannie on 1.30.2013
We loved it! Next time might reduce the amount of eggs just to see if we notice but other than that it is perfect! The hubby even likes it cold the next day!
urszula on 11.22.2011
The best sandwich ever! It’s easy to make and its delicious . I made it already for a few times and always turned out perfect:)
landofoz on 7.28.2011
What a wonderful dish. Everyone loved it and I heard the strangest words come out of my husband’s mouth at lunch following day, “You’ve got to try this, it’s even better today!”
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jewels65 on 5.16.2011
This is another one of my favorites as well. We call it a “Hoagie Bake” I have never tried it in a springform pan though. Spinach also is new. That is a nice, fresh touch. I add banana peppers or olive salad sometimes. Everyone needs to try this once! Easy to put together and feeds a lot of people!